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Farmer + Chef Connection

  • Clark Memorial Clubhouse 19 North 9th Street Clarkdale, AZ, 86324 United States (map)

The Arizona Farmer+Chef Connection brings together local food producers prepared to transact at a wholesale level and introduces them to wholesale food buyers at restaurants, hotels, etc. from across the state. 

Farmer+Chef is the state’s only event of its kind, aimed at building wholesale food networks at the local level. The cornerstone of the event is the Suppliers’ Marketplace, a vendor fair exclusively showcasing Arizona food producers and distributors, followed by a reception featuring local food, beer, wine, and spirits.

The industry-focused event is aimed at building wholesale food networks at the local level. The cornerstone of the event is the Suppliers’ Marketplace, a vendor fair exclusively featuring Arizona food producers and distributors. Buyers will meet local purveyors of quality dairy, meats, produce, baked goods and other value-added products, and much more! Complementing the event is an end of day reception featuring Arizona food, beer, wine, and spirits.

Who should attend:

  • Arizona Farmers and Food Producers prepared to transact at a wholesale level
  • Chefs, Restaurant Owners and Management
  • Hotels and Catering Businesses
  • Hospitals, Senior and Human Service Institutions, Health and Wellness Centers
  • Education and Government Food Service Procurement
  • Purchasers and Managers for grocery stores and markets
  • Any entrepreneur, food service professional, or member of the public that is dedicated to building a better community, environment and economy through local food supply chains

NEW THIS YEAR

  • Now held on Monday to better suit food and hospitality industries
  • Located in northern Arizona for the first time to celebrate the region’s growth in food and beverage production and culinary
  • The Marketplace and Reception are the sole focus this year, allowing for both business showcase and casual networking

2016 HIGHLIGHTS

  • Over 400 people attended
  • Roughly 200 attendees represented farmers and food producers
  • 8 food categories featured
  • 50% of attendees in 2016 were buyers, representing purchasers of all sizes and types (Pizzeria Bianco, Welcome Hospitality, Mama’s Hawaiian Bar-B-Cue, The Carriage House, The Art Institutes, Shamrock Foods, Fry’s Grocery Stores, Panda Express and more. Read the 2016 Recap!
Earlier Event: September 5
Green Jacks First Meeting of the Year
Later Event: September 19
10th Annual Cowmans Reproduction Workshop